Sunday, June 26, 2011

Side to die for

I love, love, love avocados, but it never occured to me to cook them let alone FRY them. This recipe is Awesome!!

Avocado Fries

Courtesy of Karly at "Buns in My Oven""

Avocado Fries recipe from Dine & Dish
2 firm-ripe avocados, sliced into 1/2 inch thick wedges
canola oil for frying
1/4 cup flour
1/4 teaspoon kosher salt
2 large eggs, beaten
1 1/4 cups panko

Pour oil to a depth of 1 1/2 inches in a medium skillet. Heat oil to 375 degrees.

Pour the flour and salt into a shallow dish. Add the eggs to another shallow dish, and the panko crumbs to a third dish.

Dredge the avocado wedges in the flour, then the eggs, and finally the panko. Fry in batches for 30 to 60 seconds, turning over halfway through. Drain on a paper towel lined plate. Place on a baking sheet in a 200 degree oven to keep warm while frying the rest of the avocados. Season with more salt to taste.
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