Bookcovers

Just in time to make one or more for all the special people on your Christmas list. What is better than recieving a wonderful book as a gift? That book wrapped in handmade, reuseable book cover. I have had so much fun making these in all sizes. This is a quick project, made in a couple hours at the most, and easy to embellish or not. I'll be adding instruction for unique beads and buttons soon!  bookcover.pdf I'd love to see what you do with this pattern, so email me your photos! debi@patchworkvalley.com

New Fabric

I've listed some great new fat quarters and jelly rolls, in the Dandelion Girls collection by Fig Tree Quilts and Moda. The colors and patterns are beautiful, see the swatches below. I wll include with any purchase my new exclusive fat quarter friendly Book Cover pattern. The pattern tells how to make a cover for any normal size book or journal. Would be a great custom made gift for the book lovers in your life.

  

 

Spinach, Mushroom, Sausage Breakfast Casserole

Great make ahead breakfast, just put in the oven 55 minutes before your meal.

Ingredients:

2 1/2 cups seasoned croutons
1 pound pork sausage
4 eggs
2 1/4 cup milk
1 (10 3/4 oz) can cream of mushroom soup
fresh spinach leaves (good size handfull)
8 oz. fresh mushrooms chopped to desired size
half medium onion chopped
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard

Directions:

Spread croutons in greased 9x13 baking pan. Brown sausage in a medium skillet, remove when browned and reserve a tiny bit of drippings and saute the onions and mushrooms.

In a bowl, whisk together the eggs, milk and mustard. Stir in the cheeses and the soup. Spread spinach leaves over the croutons, top with the sausage and mushrooms. Pour egg mixture over all. Refridgerate overnight.

In the morning - preheat oven to 325 degrees F

Bake for 50 to 55 minutes until set and lightly browned. Serve hot.

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